Health Tips

November 23, 2009

Mandates make Small Business Owners Sick

Filed under: Health Care — Nancy @ 12:17 pm -0800

Congress is at it again, using the excuse of the swine flu to mandate paid sick leave.  This time the pig’s nose is under the tent. 

Last week the House Education and Labor Committee held a hearing on a proposal, H.R. 3991, the Emergency Influenza Containment Act.  If passed, this bill would require employers with as few as 15 employees to provide five days of paid sick leave per 12 month period to all full or part time workers who are sent home by their employer or directed to stay home by their employer because of contagious illness such as the H1N1 virus.  The Senate also held a hearing on the issue.

It is pretty clear that some in Congress are using the excuse of the swine flu to push through more mandates on our businesses.

There is no doubt that our small businesses want to ensure their workplaces remain safe and healthy during the flu season and beyond.  Most small businesses are already used to developing contingency plans and flexible schedules so the work can continue when people are out with the flu, taking care of a family member or simply on vacation. 

This legislation fails to give employers and employees the freedom to negotiate, with each other, the benefit structure that works best for the employee, the employee’s family needs and the company.  A one size government fits all mandate is not the answer.

New mandates bring new costs in the way of more paperwork and regulations, all at a time when our small businesses can least afford it.  Unemployment is hovering at 10.2 percent and we need our small businesses to help us out of this economic recession.  

Mandated sick leave is not a cure for what ails our small businesses.  A better solution is to look for policies that empower the employer and the employee.  What do you think?

from: http://terry-neese-blog.com/mandates-make-small-business-owners-sick/

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November 22, 2009

Physique 57 Challenge: The Results

Filed under: Health Care — Nancy @ 9:45 pm -0800

I did it! I made it through four full weeks of nothing but Physique 57 workout DVDs. If you missed the original post that described the workout method and the challenge details, you can find it here.

In a nutshell: A month ago, I challenged myself to replace all my usual workout DVDs with only Physique 57 workout DVDs for four full weeks. I performed the P57 routines four times a week and did light cardio and/or yoga on the fifth day, giving myself the weekend to recover. I changed nothing about my diet.

I may live to regret this, but before I lose my nerve…drum roll please: thebefore and after” photos.

And the results: one pound and four inches lost.

That’s really not enough difference to be visible—any difference you see between the photos is visual trickery/smoke-and-mirrors on my part, as far as I’m concerned. The lighting is different from one picture to the other and I’m posed differently in the after photo (differently meaning at a more flattering angle!).

This is not meant to neglect the fact that I kind of feel like a rockstar for getting through this, however. The P57 DVDs are really excellent and probably a few of the most challenging routines on the market right now. I mean, I have to give this challenge a little credit for bestowing these pythons upon me:

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…If you’ll forgive the bad pictures, that is—it is really hard to take good-quality self-portraits in the mirror while trying to avoid using flash like the plague.

It’s not like I was horribly out of shape before doing this challenge, but I do notice some difference in my strength after following the P57 method for four weeks. I perform all push-ups with straight legs now; I’m able to eke out all the reps of all the moves required in each routine and occasionally do the advanced version of whatever-it-is; my core feels so rock-solid that I feel like I could probably poop out a kidney if I tried hard enough.

But it never got easy. No ma’am.

All the ab work is especially odious, given that much of it is performed lying down with legs straight up in the air. And this after you’ve more or less lit your quads on fire with all the leg and butt work. You’ll see results from this method whether you want to or not, though. I did a short yoga routine yesterday to stretch out all this work I’ve been doing and was delighted to find that I no longer shook when holding boat pose (see photo below). Rock-solid core, I’m telling you.

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(Image source)

In terms of these workouts aiding in weight loss, I already stated that I wasn’t out to lose weight when I started the challenge, and would in fact not change my diet so as to isolate any results as due to the DVDs themselves. In that regard, I guess it’s pretty impressive that I got positive results with no effort outside of the workout routine. In fact, thinking back on the generous quantities of food I ate during these four weeks, both healthy and otherwise, I’m even more impressed!

For what it’s worth, however, if you’d have asked me last week whether or not I’d lost weight, I would have said yes—3 pounds (as opposed to the 1 pound I reported above). I checked in with the scale each Saturday during the challenge. The difference between last week’s weigh-in and this week’s just goes to show that a few pounds of fluctuation is par for the course, whether or not you’re engaged in battle with a new set of workout DVDs!

The battle was nonetheless well worth “fighting,” if you want to call it that. I really fell in love with the Physique 57 DVDs this month and can’t recommend them highly enough. Despite all the repetition, I was never bored and even looked forward to popping in those DVDs each morning. The moves are challenging and the burn is intense, but there’s nothing like the feeling of completing the routines and coming out on top. I’ll be doing these workouts for years to come, knowing they’ve made me stronger in every sense of the word.

from: http://www.soapandchocolate.com/2009/11/physique-57-challenge-results.html

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November 19, 2009

Savory Miso Bread Pudding

Filed under: Health Care — Nancy @ 10:15 pm -0800

Earlier this week, I learned that today (Thursday, November 19) would be Blogger Vegan 4 a Day. Considering I eat mostly vegan these days without putting much thought into it anyway, I was happy to participate! Testing Happy Herbivore Cookbook recipes makes eating vegan a no-brainer, too. So today, breakfast was the usual fruit, lunch was Happy Herbivore corn pudding leftovers, but dinner…therein laid the challenge.

I decided to take a break from cookbook testing and create a new vegan recipe of my own, and I am SO happy with how it came out. Brace yourself, though—it’s definitely one of the more unorthodox dishes I’ve come up with, in terms of mismatching flavor + format. But hey, I’d be (more) boring if I didn’t let my freak flag fly up in here.

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The criteria: use up remaining silken tofu and turnips in one dish that requires no additional purchases.

The result: Savory Miso Bread Pudding.

If you guessed by my last post that I’ll be visiting my parents in Japan for Thanksgiving, you were right! (I could still use another couple guest-posters, by the way!) I must have Japan on the brain in a major way right now because I can’t get Japanese flavors off my mind. So I decided to incorporate some of my favorite Japanese food elements into a casserole using aforementioned required ingredients.

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Vegan Miso(aked) Bread Pudding

Ingredients:

  • 4 small turnips (each a little bigger than a golf ball), peeled
  • 1/2 cup silken tofu
  • 1/2 cup pumpkin puree
  • 1/4 cup non-dairy milk
  • 1 tbsp miso paste + 2 tbsp boiling water
  • 2 tsp nama shoyu (or soy sauce)
  • 2 tsp brown rice vinegar
  • 1/4 tsp garlic powder
  • 1 tsp dried/powdered ginger, or to taste
  • 2 slices stale whole grain sandwich bread, cubed

Directions:

  1. Preheat oven to 350*. If your bread isn’t stale, you can let it dry out in the oven for a few minutes while it preheats. Just keep an eye on it that it doesn’t toast up much.
  2. Meanwhile, steam whole, peeled turnips for 15 minutes, or until fork-tender. 
  3. Pour 2 tbsp boiling water over 1 tbsp miso paste in a small dish and stir with a fork until dissolved and fairly smooth.
  4. Blend tofu, pumpkin, milk, miso mixture, shoyu, vinegar, garlic powder and ginger until smooth. An immersion blender works fine.
  5. Place bread cubes in a medium bowl and pour tofu-pumpkin batter overtop, stirring to coat.
  6. Chop steamed turnips and stir into bread + batter mixture.
  7. Pour into small greased casserole dish and bake 30 minutes, until top is browned and fairly firm.
  8. Let stand 5-10 minutes before slicing.

Serves 2

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I garnished my serving with a little dulse and served it over turnip greens, which I reserved from the tops of the turnips that went into the casserole. I just tore them up and sauteed them ‘til wilted in a bit of sesame oil, salt and pepper.

The amount of ginger I added to this was more like a whole tablespoon, and it kinda blew my head off, but in a good way, since I love ginger. I recommend going easy with it, though, and just keep tasting your batter until you have the proportions of all the ingredients to your liking.

Having exhausted my culinary creativity making dinner, I thought I’d leave dessert up to Lindsay, knowing she wouldn’t let me down. And so it was that I tested the upcoming cookbook’s Pumpkin Oatmeal Raisin Cookies.

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And of course, by raisin I mean chocolate chip. I was fresh out of raisins, imagine that! ;)

Even though I took that liberty with the recipe, it was killer. But what else is new?

Actually, I have an answer for that:

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Give it up for Celestial Seasonings holiday teas being on sale at Whole Foods today! I was kind of gratuitously excited to see these, I have to say. I’ve already tried both flavors and they are so dessert-y delicious! So far, I think I favor Sugar Cookie Sleigh Ride over Gingerbread Spice, but I may need to do a few (dozen) more dessert pairings such as this before I can form an educated opinion.

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There may or may not be a box of Candy Cane tea hibernating in my office desk as well…

from: http://www.soapandchocolate.com/2009/11/savory-miso-bread-pudding.html

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